Steps to Make Favorite Veggie Nime Chow

Veggie Nime Chow.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veggie nime chow. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie Nime Chow is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Veggie Nime Chow is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have veggie nime chow using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie Nime Chow:

1. {Prepare 2 of Brown rice spring roll wrapper.
2. {Take 1 cup of Leefy green such as Spinach.
3. {Take 1/4 cup of Broccoli slaw.
4. {Prepare 1/4 cup of Bean sprouts.
5. {Prepare 1/4 medium of Avocado, sliced thin and long.
6. {Take 1 of Mini seedless cucumbers, sliced into thin triangular tubes about 2-3 inches in length.
7. {Get 2 cup of Water, warm.

Instructions to make Veggie Nime Chow:

1. In a shallow but wide brimmed bowl pour warm water. Submit one rice roll wrap into the water until it is a bit gooey. Make sure it isn't too soft because it's hard to work with. It softens as you put the veggies on..
2. Take the wrap out of the water and carefully place on a flat and smooth dish. Lay a bed of greens in the center of the wrap..
3. On top of the greens, line 1/2 of the slices of cucumber parallel to 1/2 of the broccoli slaw, avocado, and bean sprouts. Add another layer of greens on top of the veggies..
4. NOTE: You should roll the wrap horizontally to the lined up veggies. (From the sides of the tubes of veggies versus the top/bottom of the tubes)..
5. Once all of the veggies have been added to the wrap, roll the wrap half way. While holding onto the wrap with one hand, fold the sides of the rice wrap up and towards the center of the vegetables (these sides are on the top and bottom of the tubes).
6. Continue to roll horizontally, including the sides within the roll..
7. Repeat the process for the second rice wrap. Let wraps dry for a minute, cut in half (optional) and enjoy with peanut sauce..
8. Here's a peanut sauce recipe to go with this dish. https://cookpad.com/us/recipes/361351-bonnies-natural-nime-chow-peanut-sauce.
9. Here's a tangy peanut sauce recipe https://cookpad.com/us/recipes/359853-ls-tangy-natural-nime-chow-peanut-sauce.

So that is going to wrap it up with this special food veggie nime chow recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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