Steps to Prepare Ultimate Spicy Onions and Sausage

Spicy Onions and Sausage.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, spicy onions and sausage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Onions and Sausage is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Spicy Onions and Sausage is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy onions and sausage using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Onions and Sausage:

1. {Make ready of Sauce.
2. {Take 1-1/2 tablespoon of paste.
3. {Make ready 1-1/2 tablespoon of Heinz tomato ketchup.
4. {Get 1-1/2 tablespoon of honey.
5. {Make ready 1 tablespoon of yellow prepared mustard.
6. {Take 1-1/2 tablespoon of rice vinegar.
7. {Make ready 1/2 of large onion about 2/3 cup.
8. {Make ready of Sausage.
9. {Prepare 1/2 pound of beef sausage 2 links.
10. {Take 2 of hotdog buns.

Instructions to make Spicy Onions and Sausage:

1. Heat a skillet. Slice the sausage lengthwise but not all the way through..
2. Add to the skillet cut side down. Heat till good and caramelized and crispy. Chop the onion..
3. Add the onions..
4. Turn the sausage. Sauté the onion..
5. Add the sauce ingredients and mix well. When the onions are translucent and soft add them in the sauce. Mix well..
6. Add the sausage to the buns..
7. Top off with the onion sauce. Serve I hope you enjoy!!!!!.

So that's going to wrap this up for this special food spicy onions and sausage recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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