How to Make Quick Crock Pot Mississippi Pot Roast

Crock Pot Mississippi Pot Roast.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, crock pot mississippi pot roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crock Pot Mississippi Pot Roast is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Crock Pot Mississippi Pot Roast is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Mississippi Pot Roast:

1. {Prepare 1 (3 lb) of chuck roast.
2. {Prepare 2 tbsp of olive oil.
3. {Make ready to taste of Salt and pepper.
4. {Prepare 1 packet of ranch dressing mix.
5. {Take 1 packet of onion soup mix.
6. {Prepare 1/2 cup of salted butter (1 stick).
7. {Get 8 of peperoncini peppers.

Instructions to make Crock Pot Mississippi Pot Roast:

1. Heat large skillet on high. Once heated add oil.
2. Dry both sides of roasts with a paper towel and then season with salt and pepper.
3. Sear 2-3 minutes on each side.
4. Transfer roast to crock pot.
5. Sprinkle packets of ranch and onion soup mix over the top of the roast.
6. Top with stick of butter then place peppers on and around the roast.
7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..

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