How to Prepare Speedy Neapolitan Pasta
Neapolitan Pasta.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, neapolitan pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Neapolitan Pasta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Neapolitan Pasta is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook neapolitan pasta using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Neapolitan Pasta:
- {Make ready 1 of tomato.
- {Take 1 of bell pepper.
- {Prepare 1 of yellow onion.
- {Get 2 of sausages.
- {Get 4 of garlic cloves.
- {Prepare 2 tbsp of olive oil.
- {Make ready 1/2 cup of ketchup.
- {Prepare 1/2 cup of pasta sauce.
- {Take 200 g of spaghetti.
- {Make ready of Salt and pepper to flavor.
Steps to make Neapolitan Pasta:
- Fill a medium size pot half full with water and heat it to boil..
- When water boils, add salt to water to flavor..
- Add the spaghetti to the pot and keep cooking until spaghetti is fully cooked..
- Drain the pasta water and leave the cooked spaghetti aside for later..
- Cut all the vegetables and sausages into small pieces, and mince the garlic cloves..
- Heat up another pan and add olive oil..
- Add garlic to the pan and cook on medium heat till garlic turns golden..
- Add all the vegetables and sausages and cook for 5 minutes..
- Add ketchup, pasta sauce and spaghetti to the pan. Mix them well and cook for another minute..
- (Optional) Add salt and pepper to flavor..
- Delicious pasta ready to serve..
So that is going to wrap this up for this special food neapolitan pasta recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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