Recipe of Quick My Family's Oden Hot Pot

My Family's Oden Hot Pot.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, my family's oden hot pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Family's Oden Hot Pot is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. My Family's Oden Hot Pot is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my family's oden hot pot using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Oden Hot Pot:

1. {Make ready 4 of Eggs.
2. {Prepare 4 of Wiener sausages.
3. {Take 1 of Chicken wings.
4. {Make ready 1 of Konnyaku.
5. {Prepare 1 of Daikon radish.
6. {Get 1 of Mochi kinchaku.
7. {Prepare 1 of Atsuage.
8. {Prepare 1 of Meatballs.
9. {Take of Your favorite fish cakes.
10. {Make ready 1 of Chikuwa.
11. {Take 1 of Hiraten flat fish cakes.
12. {Take 1 of Fried fish cake with burdock root.
13. {Prepare 1 of Tri-coloured fish cake balls.
14. {Get of Oden soup.
15. {Get 1000 ml of Water.
16. {Make ready 3 tbsp of Usukuchi soy sauce.
17. {Get 2 tbsp of Sugar.
18. {Prepare 2 tbsp of Mirin.
19. {Get 3 tbsp of Sake.
20. {Take 1/2 tsp of Salt.
21. {Take 2 of Japanese dashi stock powder sachets.
22. {Make ready 1 of (to taste)! Love.

Steps to make My Family's Oden Hot Pot:

1. Boil the eggs and peel the shells..
2. Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily)..
3. Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling)..
4. Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius..
5. Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though..
6. Cut the konnyaku like this and blanch quickly (to get rid of its particular smell)..
7. Make incisions on the chicken wings..
8. Put the chicken wings under the grill. I like them, so I use a lot..
9. Brown like this. The excess fat will drip off..
10. Put all the fish cakes in a colander. There should be a lot..
11. Pour hot water to drain excess oil. Be careful not to burn yourself!.
12. Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft)..
13. After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet..
14. After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving..
15. Skewered octopus is nice for this hot pot. My children love them when they are tender..

So that's going to wrap it up with this exceptional food my family's oden hot pot recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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