Step-by-Step Guide to Make Perfect Mapo Tofu Dandan noodle

Mapo Tofu Dandan noodle.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mapo tofu dandan noodle. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mapo Tofu Dandan noodle is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mapo Tofu Dandan noodle is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu Dandan noodle:

1. {Make ready of Ramen noodle.
2. {Prepare of Mapo tofu (See recipe in description).
3. {Make ready of Soup.
4. {Prepare 300 ml of Milk.
5. {Take 300 ml of water.
6. {Prepare 1 tbsp of miso.
7. {Get 2 tsp of Chili bean sauce (Toban Djan).
8. {Make ready 2 tsp of chicken broth powder.
9. {Make ready of Boiled egg is an added bonus! (see tip).

Steps to make Mapo Tofu Dandan noodle:

1. Mix all the soups ingredients together except the milk and heat it.
2. Once it starts boiling, add in the milk as well.
3. Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking.
4. Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!.
5. Feel free to add some boiled eggs as well! It goes super well with the broth (see tip).

So that's going to wrap this up with this exceptional food mapo tofu dandan noodle recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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