Step-by-Step Guide to Prepare Favorite Vegetable Beef Soup

Vegetable Beef Soup.

Vegetable Beef Soup

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, vegetable beef soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Beef Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Vegetable Beef Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable beef soup using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Vegetable Beef Soup:

  1. {Make ready 64 oz of Beef Stock.
  2. {Take 64 oz of Beef Stock.
  3. {Take 3 packages of Frozen Mixed Vegetables.
  4. {Get 1/2 packages of Frozen Pearl Onions.
  5. {Make ready 1/2 packages of Frozen Lima Beans.
  6. {Prepare 2 1/2 lb of Roast or Stewing Beef.
  7. {Take 1 large of onion.
  8. {Prepare 2 large of potatoes.
  9. {Get 1 large of rutabaga.
  10. {Make ready 1 small of cabbage.
  11. {Prepare 1 envelope of Beefy Onion Soup Mix.
  12. {Prepare 1 envelope of Onion Soup Mix.

Instructions to make Vegetable Beef Soup:

  1. In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour..

So that's going to wrap it up for this exceptional food vegetable beef soup recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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