Steps to Make Award-winning Egado with Peas

Egado with Peas.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, egado with peas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egado with Peas is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Egado with Peas is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have egado with peas using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egado with Peas:

1. {Make ready of Pork liver.
2. {Get slices of Pork.
3. {Take of Peas.
4. {Take 1 of carrot.
5. {Prepare 2 of bay leaf.
6. {Take of Garlic and shallots.
7. {Prepare of Soy.
8. {Get 1 tbsp of vinegar.
9. {Get of Black pepper.
10. {Get of Cooking oil.

Instructions to make Egado with Peas:

1. Marinate liver with soy.In another bowl marinate pork in soy and flour.Set aside for 30 mins.
2. Sautee garlic and shallot until fragrant then put the pork and bay leaf.Add a little water.Continue to cook until the meat is tender.Then drop the liver and carrot.Simmer again then season wuth soy and black pepper.Add the.vinegar and black pepper when the liver is cook.Serve.

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