Steps to Make Quick Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Chicken Tikka Masala with Garlic Flatbreads and Kachumber.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. {Take of For the chicken marinade.
2. {Take 3 of chicken breasts diced into bite size pieces.
3. {Get 125 ml of Greek yoghurt.
4. {Get 2 tbsp of lemon juice.
5. {Get 2 cloves of minced garlic.
6. {Make ready 1 tbsp of minced ginger.
7. {Get 2 tsp of salt.
8. {Get 2 tbsp of masala blend.
9. {Prepare of For the sauce.
10. {Prepare 2 tbsp of vegetable oil.
11. {Prepare 2 tbsp of minced garlic.
12. {Make ready 1 of large onion finely chopped.
13. {Make ready 2 tbsp of minced ginger.
14. {Make ready 3 tbsp of masala blend.
15. {Take 2 tsp of ground turmeric.
16. {Make ready 1 tbsp of tomato puree.
17. {Take 1 tin of chopped tomatoes.
18. {Make ready 250 ml of water.
19. {Make ready 250 ml of Greek yoghurt.
20. {Get Handful of coriander chopped to garnish.
21. {Get of For the Flatbreads.
22. {Take 6 tbsp of self raising flour.
23. {Prepare 6 tbsp of Greek yoghurt.
24. {Take Splash of olive oil.
25. {Prepare 2 of garlic cloves minced.
26. {Get of Few knobs of butter.
27. {Get of Few pinches of chopped fresh parsley.
28. {Take of For the kachumber.
29. {Take Half of cucumber deseeded and chopped.
30. {Take 3 of tomatoes deseeded and chopped finely.
31. {Prepare 1/2 of red onion chopped finely.
32. {Take of Juice of 1/2 lemon or juice from whole lime.
33. {Get of Salt.
34. {Prepare of Fresh coriander.

Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes..
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in..
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander..
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread..
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander..

So that's going to wrap it up with this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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