Steps to Prepare Ultimate Bulgogi Marinade for Boneless, Skinless Chicken Thighs

Bulgogi Marinade for Boneless, Skinless Chicken Thighs.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, bulgogi marinade for boneless, skinless chicken thighs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bulgogi Marinade for Boneless, Skinless Chicken Thighs is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bulgogi Marinade for Boneless, Skinless Chicken Thighs is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bulgogi marinade for boneless, skinless chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi Marinade for Boneless, Skinless Chicken Thighs:

1. {Take 4 pounds of boneless, skinless chicken thighs.
2. {Take 1/2 of a small apple, finely grated using a microplane or fine cheese grater (or you can use 1/4 cup apple sauce).
3. {Get 1.5-2 Tablespoons of minced garlic (about 3 or 4 large cloves).
4. {Make ready 1/3 cup of white sugar.
5. {Take 1/4 cup of mirin.
6. {Make ready 1/3 cup of + 2 Tablespoons soy sauce.
7. {Get 2 Tablespoons of toasted sesame oil.
8. {Take 2 of green onions chopped (green and white parts).
9. {Get of optional: 1/2 teaspoon ground ginger or 1.5 teaspoons minced fresh ginger root.

Steps to make Bulgogi Marinade for Boneless, Skinless Chicken Thighs:

1. I usually just throw everything into a large mixing bowl and get in there with my hands, gently tossing and massaging until all the seasonings are evenly distributed. If you prefer, you can mix all the marinade ingredients in a separate bowl, stir or whisk until all the sugar is dissolved, and then pour it over the chicken thighs and mix..
2. I like to marinate it for at least 4 hours and up to 24 hours. Right around 6 to 8 hours is the sweet spot for me, where all the chicken takes on great flavor, but the texture of the meat hasn't taken on cured qualities and is tender, juicy, and still chicken-y. :).
3. Because it is dark and somewhat fatty meat, you'll want to grill over a medium low heat for 5 to 7 minutes per side, depending on the size of the thigh piece. Watch for flareups as the caramelized marinade mixed with the melting chicken fat hits the coals..
4. Enjoy!.

So that is going to wrap this up with this exceptional food bulgogi marinade for boneless, skinless chicken thighs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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