Steps to Prepare Ultimate Indian Butter Chicken - Murgh Makhani (From Scratch)

Indian Butter Chicken - Murgh Makhani (From Scratch).

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, indian butter chicken - murgh makhani (from scratch). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Butter Chicken - Murgh Makhani (From Scratch) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Indian Butter Chicken - Murgh Makhani (From Scratch) is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook indian butter chicken - murgh makhani (from scratch) using 37 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Butter Chicken - Murgh Makhani (From Scratch):

1. {Get 600 g of Chicken Meat (cut into pieces).
2. {Take of [Marinade].
3. {Take 1/2 cup of Yoghurt.
4. {Make ready 20 g of Garlic (minced).
5. {Make ready 20 g of Ginger (minced).
6. {Prepare 20 g of Green Chillies (deseed, minced).
7. {Get 1-2 Tbsp of Garam Masala (see below).
8. {Take 1/2 tsp of Salt.
9. {Prepare of [Garam Masala] - Grounded, mix well and stored.
10. {Make ready 1 Tbsp of Cumin Powder.
11. {Take 2 tsp of Coriander Powder.
12. {Prepare 1 tsp of Ground Cinnamon.
13. {Make ready 1 tsp of Kashmiri Chilli Powder, or Chilli Powder or Paprika.
14. {Get 1 tsp of Black Pepper (Ground or Powder).
15. {Prepare 2 g of Nutmeg (Buah Pala).
16. {Take 2 g of Mace (Bunga Buah Pala).
17. {Prepare 4 pc of Cardamom Pods (ground).
18. {Get 4 pc of Cloves (ground).
19. {Prepare 1 pc of Bay Leaf (crushed).
20. {Prepare of [Tomato Puree].
21. {Get 600 g of Tomatoes (diced).
22. {Get 20 g of Butter.
23. {Make ready 20 g of Garlic (minced).
24. {Make ready 5 pc of Cardamom Pods.
25. {Make ready 4 pc of Cloves.
26. {Take 3 pc of Mace.
27. {Prepare 2 g of Salt.
28. {Prepare 1 cup of Water.
29. {Prepare of [Butter Sauce].
30. {Take 40 g of Butter.
31. {Take 20 g of Ginger (chopped finely).
32. {Prepare 20 g of Green Chillies (deseed, chopped finely).
33. {Make ready 1-2 tsp of Chilli Powder (Kashmiri, Paprika or any).
34. {Make ready 1 cup of Cream (Heavy, Double or Whip).
35. {Get 2 Tbsp of Honey.
36. {Get 30 g of Fresh Coriander (Garnish).
37. {Take 1/2 tsp of Fenugreek Seeds.

Steps to make Indian Butter Chicken - Murgh Makhani (From Scratch):

1. MARINADE: blend the Garlic, Green Chilli and Ginger. Add the Paste, Yogurt, Salt and Garam Masala to the Chicken and mix well. Marinate for 30 minutes to overnight..
2. TOMATOES: heat 20g of Butter in a pan. Fry the Garlic, Cardamom Pods, Cloves and Mace until fragrant. Then add the Tomatoes, mix well and fry for 1 minute. Next, add water and bring it to a simmer. Cook until the Liquid is reduced, the Tomatoes have dissolved and soften. TURN OFF the heat, set aside and let it cool..
3. CHICKEN TIKKA: when ready, either fry, grill or bake the Chicken to your desire. If you are Frying or Grilling, cook it until brown all over. Set aside..
4. PUREE TOMATO: once the Tomatoes are cooled, blend it until smooth. Then, strain the Liquid with a fine sieve and discard the impurities..
5. BUTTER SAUCE: heat 40g of Butter in a big wok or deep pot. Fry the Ginger and Green Chillies until fragrant. Then add the Tomato Puree, Chicken Tikka, Chilli Powder, Honey, Fenugreek and mix well. Then add the Cream and continue to cook until the gravy thickens..
6. SERVE: once the gravy thickens, serve it with rice and garnish with fresh coriander..

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