How to Make Quick Roasted cauliflower

Roasted cauliflower.

Roasted cauliflower

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted cauliflower. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted cauliflower is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Roasted cauliflower is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted cauliflower using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted cauliflower:

  1. {Take 1 of cauliflower, trimmed and separated into florets.
  2. {Prepare 1 tsp of onion salt.
  3. {Get 1 tsp of black pepper.
  4. {Prepare 1/2 tsp of shichimi togarashi* (or ordinary chili powder).
  5. {Take 1 tsp of cinnamon.
  6. {Prepare 1/2 tsp of icing sugar.
  7. {Make ready 2 tbsp. of melted butter.
  8. {Take 2 tbsp. of vegetable oil.
  9. {Take 3 tbsp. of grated parmesan.
  10. {Take 1 of Japanese spice blend of chilies, sesame, ginger and seaweed.

Steps to make Roasted cauliflower:

  1. Cut the largest cauliflower florets in half but leave them all larger than bite-sized. Rinse them well with cold water and leave on paper towels to dry..
  2. Combine the dry spices in a bowl or a large ziplock bag. Add the cauliflower and mix or shake about to cover it evenly..
  3. Add the melted butter and the oil and shake about again to coat the florets. Leave it to sit for as long as you like now – or cook it straight away..
  4. Preheat the oven to 200C/400F/gas 6..
  5. Arrange the cauliflower in a baking dish or tray and bake for 40-50 minutes, shaking the dish around a couple of times and turning the florets over to bake evenly..
  6. It’s ready when browned and caramelized around the edges and the stalks are tender to the tip of a fork..

So that is going to wrap it up for this exceptional food roasted cauliflower recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Belum ada Komentar untuk "How to Make Quick Roasted cauliflower"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel