Step-by-Step Guide to Make Super Quick Homemade Chef Ruth's Nilagang Baboy

Chef Ruth's Nilagang Baboy.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chef ruth's nilagang baboy. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chef Ruth's Nilagang Baboy is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chef Ruth's Nilagang Baboy is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chef ruth's nilagang baboy using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chef Ruth's Nilagang Baboy:

1. {Make ready 1 of kilo Pork Belly.
2. {Get 1000 ml of broth or stock.
3. {Make ready 1 of onion.
4. {Make ready 2 of medium cabbage (quartered).
5. {Prepare 3 of medium peeled potato.
6. {Get 4 pieces of saba banana.
7. {Get of Pechay.
8. {Take 1 of corn round cut.
9. {Make ready 5 grams of pepper.
10. {Make ready of Salt to taste.

Steps to make Chef Ruth's Nilagang Baboy:

1. Heat cooking oil in a deep pot..
2. Once oil is hot saute the onion..
3. Put in the pork. Cook until the color turns to brown..
4. Pour in the pork broth.Bring to boil. Simmer for 45 to 60 Minutes or until pork is tender..
5. Add the banana saba, potato for 10 minutes or until potato is tender..
6. Add the cabbage and pechay for 3 minutes..
7. Add salt and pepper to taste..
8. Transfer to serving bowl with spicy soysauce..
9. Sip the soup and enjoy!.

So that's going to wrap it up with this exceptional food chef ruth's nilagang baboy recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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