Recipe of Any-night-of-the-week Basundi/Rabdi (Milk dessert)

Basundi/Rabdi (Milk dessert).

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, basundi/rabdi (milk dessert). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Basundi/Rabdi (Milk dessert) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Basundi/Rabdi (Milk dessert) is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook basundi/rabdi (milk dessert) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basundi/Rabdi (Milk dessert):

1. {Prepare 1 litre of milk.
2. {Prepare 300 grams of sweetened condensed milk.
3. {Make ready 1/2 teaspoon of cardamom powder.
4. {Get 1/2 cup of cashews cut in to small pieces.
5. {Get 1/2 cup of almonds cut in to small pieces.
6. {Get 1/2 cup of pistachios cut in to small pieces.
7. {Make ready 4-5 of saffron strands, soaked in lukewarm milk for 10-15 minutes.
8. {Get to taste of sugar.

Steps to make Basundi/Rabdi (Milk dessert):

1. Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once.
2. Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar.
3. Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes.
4. Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together.
5. Basundi is ready to serve hot or chilled (as you like).
6. If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill.

So that is going to wrap this up for this special food basundi/rabdi (milk dessert) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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