Simple Way to Prepare Quick Easy Spinach ~ Garbanzo Soup 🥣
Easy Spinach ~ Garbanzo Soup 🥣.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Spinach ~ Garbanzo Soup 🥣 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Spinach ~ Garbanzo Soup 🥣 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
- {Make ready 4 cans (14.5 ounce) of Goya chick peas (garbanzo beans), undrained.
- {Take of Olive oil.
- {Make ready 1 of onion, chopped.
- {Get 1 of green pepper, chopped.
- {Get 10 cloves of garlic, minced.
- {Get 1/8 teaspoon of black pepper.
- {Make ready 1/4 teaspoon of Goya adobo.
- {Get 1/2 cup of elbow pasta (uncooked).
- {Get 2 cartons (32 ounce) of low sodium chicken broth.
- {Get 2 cans (14.5 ounce) of diced tomatoes.
- {Get 2 bags (6 ounce) of fresh baby spinach.
Steps to make Easy Spinach ~ Garbanzo Soup 🥣:
- Heat olive oil in a large stockpot.......
- Sauté onion, green pepper and garlic until veggies are tender and fragrant.......
- Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil......
- Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally......Serve and enjoy 😉!!!.
So that is going to wrap it up with this special food easy spinach ~ garbanzo soup 🥣 recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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