Step-by-Step Guide to Make Quick Chinese vegetable soup

Chinese vegetable soup.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese vegetable soup is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chinese vegetable soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese vegetable soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese vegetable soup:

1. {Prepare 50 grams of bok choy (sliced).
2. {Prepare 50 grams of cabbage (sliced).
3. {Take 50 grams of nappa cabbage.
4. {Prepare 2 tbsp of cooking oil.
5. {Take 1 tsp of salt.
6. {Make ready 1 tsp of sugar.
7. {Take 1 pinch of pepper.
8. {Prepare 3 clove of garlic (sliced).
9. {Get 5 grams of CM ginger (sliced).
10. {Take 100 grams of chicken breasts (sliced with skin).
11. {Get 1 tsp of sesame oil.
12. {Make ready 450 ml of water.
13. {Take 1 tsp of fish oil.

Instructions to make Chinese vegetable soup:

1. 1. Sautee the ginger and garlic in oil, until brown and fragrant.
2. Pour in water and place in the chickem.
3. Add seasoning and sesame and fish oil.
4. Cook chicken throughly.
5. Once chicken is cooked place in the vegetables.
6. Once the veggies are cooked ..... serve.

So that is going to wrap this up for this exceptional food chinese vegetable soup recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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