Recipe of Any-night-of-the-week Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce

Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:

1. {Prepare 200 grams of Ground pork.
2. {Make ready 1/2 tsp of Salt.
3. {Get 3 of shakes Pepper.
4. {Make ready 1 tbsp of Ketchup.
5. {Make ready 1 of Egg.
6. {Make ready 1 large of Onion.
7. {Prepare 1/3 of of each Paprika (red and yellow).
8. {Get 1/2 of Carrot.
9. {Get 2 of Green peppers.
10. {Make ready of The flavoring ingredients:.
11. {Make ready 3 tbsp of Sugar.
12. {Make ready 3 tbsp of Vinegar.
13. {Take 2 tbsp of Soy sauce.
14. {Take 1 1/2 tbsp of Chicken soup stock granules.
15. {Make ready 1 tbsp of Katakuriko.
16. {Get 3 tbsp of Water.
17. {Prepare 1 of Sesame oil.

Instructions to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:

1. Add salt to the ground meat, and knead thoroughly until it sticks together..
2. Add ketchup, eggs, pepper, and half of the finely chopped onions to the ground meat. (Leave the other half of the onion as is.).
3. Knead thoroughly until it becomes sticky..
4. Cut the rest of the onion, paprika, and carrots into easy-to-eat large pieces, cut the green pepper up into small bits, and pre-boil the carrots..
5. Stick cooking chopsticks into a pot of oil, and boil until it bubbles..
6. Roll the meat from step 3 into little balls and drop into the oil. Fry them over medium heat..
7. If you move them around with the cooking chopsticks from time to time, they will gradually float to the surface..
8. Once they have all surfaced, turn up to strong heat and fry a little more..
9. Drain the grease..
10. Mix all of the seasoning ingredients together. (Don't worry if the flour sauce doesn't dissolve completely). Tip Increase the amount of ingredients for those of you who like lots of sauce!.
11. Add sesame oil to a pre-heated pan, and sauté all of the vegetables from step 4 aside from the green peppers over strong heat..
12. Once the vegetables have wilted a little, add in the meatballs from step 9, and lightly mix together..
13. Add the flavoring from step 10 after giving it a quick stir, cook over medium heat, and add in the green peppers once it has thickened..
14. Serve onto dishes once the sauce has completely thickened..

So that's going to wrap it up with this special food yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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