Easiest Way to Prepare Homemade Dal_palak khichdi

Dal_palak khichdi.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, dal_palak khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal_palak khichdi is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dal_palak khichdi is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dal_palak khichdi using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal_palak khichdi:

1. {Get 2 cups of rice.
2. {Prepare 1 cup of moong dal.
3. {Make ready 1 of small tomato.
4. {Get 1 of small onion.
5. {Get 10/12 of garlic cloves.
6. {Make ready 5/6 of green chillies (spicy).
7. {Get 2 of tbspoon oil.
8. {Get 1 of tbspoon desi ghee.
9. {Prepare to taste of Salt.
10. {Get 1/2 of tspoon turmeric powder.
11. {Get 150 gms of spinach leaves.
12. {Make ready of Water.
13. {Take 1/2 of tspoon cumin seeds, mustard seeds and asefoetida respective.

Steps to make Dal_palak khichdi:

1. Soak rice and moong dal for 30 minutes.blanch spinach leaves and make paste.
2. Cook soaked rice and dal smooth with two whistles in pressure cooker. allow it to cool.fine chop tomato, onion, green chillies and garlic cloves..
3. Heat deep pan add oil to it add half of the chopped garlic, mustard seeds, cumin seeds and asefoetida.saute add onion and tomato saute.add turmeric powder.
4. Add cooked rice and dal to deep pan.mix well and water salt allow it to cook for more five minutes.add spinach paste to it.mix well and give one steam..
5. Heat tadaka pan add cumin seeds,one red chilli and chopped garlic fry till golden brown.pour this tadaka on khichdi.
6. Serve hot with carrot slices and homemade curd..

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