Recipe of Favorite Segedinsky Goulash - Segedinský Guláš

Segedinsky Goulash - Segedinský Guláš.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, segedinsky goulash - segedinský guláš. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Segedinsky Goulash - Segedinský Guláš is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Segedinsky Goulash - Segedinský Guláš is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook segedinsky goulash - segedinský guláš using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Segedinsky Goulash - Segedinský Guláš:

1. {Take 2 of Onions, finely chopped.
2. {Get 2 cloves of Garlic, minced.
3. {Get 2 Tbsp of Olive oil or butter.
4. {Get 400-450 g of Pork , cut into 3cm/1 in cubes.
5. {Take 2 Tbsp of Paprika powder.
6. {Take 1/2 tsp of Caraway seeds optional.
7. {Prepare 1 of Bay leaf.
8. {Prepare 400 g of Sauerkraut, drained.
9. {Get to taste of Salt & pepper.
10. {Make ready 2 of small Potatoes, cut into chunks (optional).
11. {Make ready 1-2 cups of Stock or as needed.
12. {Get 180 ml of Heavy cream (30% fat) or sour cream, you can add less if you like..
13. {Prepare 1 Tbsp of Flour.

Instructions to make Segedinsky Goulash - Segedinský Guláš:

1. Chop sauerkraut into smaller pieces if not already cut. In your cooking pot, heat oil on medium and fry onions for about 10 minutes..
2. Add cut up pork and cook until brown..
3. When juices start to come out, season with salt and pepper, and stir in the paprika (and caraway if using), but be careful not to burn the paprika!.
4. Add sauerkraut, potatoes (if using) and bay leaf..
5. Add enough water or stock to just cover the ingredients in the pot. If using water, crush one bouillon cube and stir into the soup. Bring to a boil and reduce heat to a simmer. Cover pot with lid and cook for about 30 minutes, stirring occasionally..
6. In a separate bowl, mix 1 Tbsp flour (or cornstarch) with the cream and pour into the soup..
7. Lightly stir and simmer another 10-15 minutes. Adjust salt & pepper to taste and serve into bowls. This dish is usually served with bread, potato dumplings, or sometimes even cooked rice like curry!.

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