Easiest Way to Prepare Award-winning Oven Roasted Chicken Char Siu

Oven Roasted Chicken Char Siu.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, oven roasted chicken char siu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oven Roasted Chicken Char Siu is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Oven Roasted Chicken Char Siu is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Chicken Char Siu:

1. {Make ready of A. 2 Chicken breast (1 kg).
2. {Get of B. Marinate.
3. {Take 1 tbsp of sugar.
4. {Take 1 tbsp of Sesame Oil.
5. {Take 1 tsp of five spices powder.
6. {Take 2 tsp of Chicken Seasoning powder.
7. {Take 2 tbsp of Hoisin Sauce.
8. {Get 3 tbsp of liquid Maltose or Honey.
9. {Get 3 cubes of Red Fermented Tofu.
10. {Get of Few drops red gel food colouring.
11. {Prepare of C. Basting / Glazing.
12. {Take 2 tbsp of liquid Maltose or Honey.
13. {Get 2 tbsp of cooking oil.
14. {Prepare 1/3 C of marination juice.

Steps to make Oven Roasted Chicken Char Siu:

1. A - Cut chicken breast into long thick strips..
2. B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight..
3. Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes..
4. Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice..

So that is going to wrap this up with this exceptional food oven roasted chicken char siu recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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