Simple Way to Prepare Quick Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. {Make ready 1 of FOR SOUP STOCK.
2. {Take 1 of Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces.
3. {Prepare 2 of carrots, cut into chunks.
4. {Make ready 2 of stalks celery, cut into chunks.
5. {Get 1 large of onion, peeled and cut into chunks.
6. {Get 1 tsp of poultry seasoning.
7. {Take 1 tsp of thyme, dryed.
8. {Prepare 6 of black peppercorns or 1 teaspoon ground pepper.
9. {Get 3 of whole garlic cloves.
10. {Prepare 1 of ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST.
11. {Prepare 1 of FOR SOUP.
12. {Make ready 1 tbsp of butter.
13. {Prepare 2 of carrots, peeled and sliced.
14. {Get 10 of button mushrooms, sliced.
15. {Take 2 of celery stalks, sliced.
16. {Make ready 1 medium of onion, chopped.
17. {Get 2 clove of of garlic, minced.
18. {Get 1 of 28 ounce can diced tomatoes.
19. {Take 2 cup of bok choy, chopped.
20. {Take 1/2 tsp of thyme.
21. {Make ready 1/2 tsp of black pepper and salt to taste.
22. {Make ready 1 tsp of hot sauce such as franks brand.
23. {Take 2 tsp of lemon juice.
24. {Get 1/4 cup of parmesan cheese.
25. {Prepare 1 cup of or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup.
26. {Get 1 cup of cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time..
27. {Get 2 cup of low sodium chicken broth.

Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK.
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat..
3. Strain stock through a fine strainer to a clean large bowl, discard solids..
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait..
5. FOR SOUP.
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender.
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!.

So that's going to wrap it up with this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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