How to Prepare Perfect Tantanmen Ramen

Tantanmen Ramen.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, tantanmen ramen. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tantanmen Ramen is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tantanmen Ramen is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tantanmen ramen using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tantanmen Ramen:

1. {Take of Tare.
2. {Get 9 tbsp of Tsuyu (Japanese soup base sauce).
3. {Make ready 6 tbsp of Tahini.
4. {Prepare 3 tbsp of chili oil.
5. {Get of Meat.
6. {Prepare 500 g of minced pork.
7. {Make ready 6 tbsp of chili oil, approximately.
8. {Prepare 9 cloves of garlic, chopped.
9. {Take Half of an inch ginger, chopped.
10. {Prepare 3 tbsp of hoisin sauce.
11. {Make ready 3 tbsp of oyster sauce.
12. {Prepare 9 tbsp of rice wine or any dry white wine.
13. {Get of Soup base.
14. {Take 3 cups of water.
15. {Prepare 6 cups of unsweetened soy, oats or cashew milk.
16. {Make ready 2 of chicken bouillon.
17. {Prepare of Noodles and toppings.
18. {Make ready 3 portion of dried or fresh ramen noodles, cooked per instruction.
19. {Take of Bakchoy, blanched.
20. {Get 3 of ramen eggs.
21. {Take Handful of bean sprouts, blanched.
22. {Make ready of Spring onion.
23. {Get of Chili oil, as desired.

Steps to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside..
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside..
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm..
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired..

So that's going to wrap this up with this special food tantanmen ramen recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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