Steps to Prepare Any-night-of-the-week Chocolate Chip Cookies (Version 2)

Chocolate Chip Cookies (Version 2).

Chocolate Chip Cookies (Version 2)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip cookies (version 2). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Chip Cookies (Version 2) is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Chocolate Chip Cookies (Version 2) is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate chip cookies (version 2) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies (Version 2):

  1. {Take 3 Cups of All-purpose Flour.
  2. {Take 1 Cup of Sugar.
  3. {Get 1/2 Cup of Brown Sugar.
  4. {Prepare 2 Sticks of Butter (Melted).
  5. {Make ready 2 of Eggs.
  6. {Prepare 2 tsp of Vanilla Extract.
  7. {Prepare 1 tsp of Baking Soda.
  8. {Make ready 1/2 tsp of Salt.
  9. {Prepare 1 1/2-2 Cups of Chocolate Chips (I used Bittersweet).
  10. {Prepare of Margarita Salt (For Garnish) (Optional).

Instructions to make Chocolate Chip Cookies (Version 2):

  1. Preheat Oven to 350°.
  2. In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly..
  3. With a Medium Cookie Scoop, scoop out roughly 2 - 3" balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using..
  4. For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked..
  5. For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 - 10 Minutes, before serving..
  6. Enjoy!.

So that is going to wrap it up with this special food chocolate chip cookies (version 2) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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