Recipe of Award-winning Green pulao

Green pulao.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, green pulao. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Green pulao is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Green pulao is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook green pulao using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green pulao:

1. {Take 1 cup of Basmati Rice.
2. {Take 20 of Spinach leaves.
3. {Prepare 1/2 cup of Coriander leaves.
4. {Make ready 4-5 of Green chillies.
5. {Make ready 1 medium of Capsicum cubes.
6. {Prepare 1/4 cup of Green peas.
7. {Prepare 1 medium of Onion cubes.
8. {Get 1 tsp of Ginger garlic paste.
9. {Make ready 1/2 tsp of Cumin seeds.
10. {Take 1 of Bay leaf.
11. {Prepare 1/2 tsp of Pulao masala.
12. {Prepare to taste of Salt.
13. {Get 1 tbsp of Oil.
14. {Take 1 tbsp of Ghee.

Instructions to make Green pulao:

1. Wash and soak the rice for 1/2 hr..
2. Make a fine paste of spinach,coriander,green chillies along with 1 tsp oil.
3. Heat a kadai (fring pan) along with oil and ghee. Add cumin seeds,bay leaf and fry for 1/2 min..
4. Add onion cubes, and saute for 3 min..
5. Add ginger,garlic paste and saute for 1 min. Add capsicum cubes,green peas and saute for 1/2min. Add spinach paste and saute for 2 min..
6. Add drained rice,pulao masala and mix it well,add 1 1/2 cup of water,salt and cover with lid..
7. Cook for 4 min on high flame and reduce the flame and cook for 15 min..

So that's going to wrap it up for this exceptional food green pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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