Simple Way to Make Speedy Crispy Pork Belly in Airfryer

Crispy Pork Belly in Airfryer.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crispy pork belly in airfryer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crispy Pork Belly in Airfryer is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Crispy Pork Belly in Airfryer is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have crispy pork belly in airfryer using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Belly in Airfryer:

1. {Take of Fresh pork belly.
2. {Prepare of Bay leaves (laurel).
3. {Prepare of Lemon grass (tanglad).
4. {Prepare of Garlic (bawang).
5. {Make ready of Onion (sibuyas).
6. {Prepare of Pepper (paminta).
7. {Prepare of Salt (asin).
8. {Prepare of Pot of water (tubig).

Instructions to make Crispy Pork Belly in Airfryer:

1. 1. Place the pork belly in a large pot. Add lemon grass, onion, garlic, black peppercorns, and bay leaves. Pour enough water to cover it..
2. 2. Bring to a boil then simmer until tender, about 35 mins. 3. When it is about to boil you will start to see the scum and fat floating on the top. Start to scoop it with a mesh sieve or a spoon..
3. 4. Its done when you easily poke it with a fork..
4. 5. Remove the pork belly from the cooking pot. Drain it and place it in sieve and let it cool down until you can safely handle it with your hands..
5. 6. Once cool, pat it dry using paper towel to remove excess water from the skin. 7. Using fork, poke as many little holes as possible..
6. 8. Make a small cut on the meat part of the pork belly and rub small amount of salt all over the pork and always pat it with a paper towel..
7. 9. Place it in the basket of the air fryer. Close and set the timer for 30 minutes, 200 degrees C. 10. After 30 mins decrease the heat to 180 degrees C and air-fry for another 30 minutes..
8. 11.Remove from the air fryer and let rest a minutes before chopping into bite-sized pieces. Serve it with lechon sauce or your choice of dipping sauce..
9. 12. Serve & Enjoy!.

So that is going to wrap it up for this special food crispy pork belly in airfryer recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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