Simple Way to Make Ultimate Easy Foil Baked Haddock

Easy Foil Baked Haddock.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, easy foil baked haddock. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Foil Baked Haddock is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Foil Baked Haddock is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy foil baked haddock using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Foil Baked Haddock:

1. {Make ready 1 of filet Haddock.
2. {Take 30 grams of Enoki mushrooms.
3. {Take 3 of Baby Scallops (optional).
4. {Prepare 1 of Green Beans (optional).
5. {Prepare 1/2 slice of Lemon (thinly sliced).
6. {Make ready 10 grams of Butter (or margarine).
7. {Prepare 1 tbsp of Ponzu (or more as needed).

Steps to make Easy Foil Baked Haddock:

1. I used righteye flounder, but I also recommend haddock..
2. Top the fish with all of the ingredients except the ponzu..
3. Twist both ends of the foil tightly closed..
4. Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly..
5. Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water..
6. When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done..

So that is going to wrap it up with this exceptional food easy foil baked haddock recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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