Easiest Way to Make Quick Spring rolls (shiso + umeboshi + sea weed)

Spring rolls (shiso + umeboshi + sea weed).

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spring rolls (shiso + umeboshi + sea weed). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spring rolls (shiso + umeboshi + sea weed) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spring rolls (shiso + umeboshi + sea weed) is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spring rolls (shiso + umeboshi + sea weed) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spring rolls (shiso + umeboshi + sea weed):

1. {Get 1 lb of chicken tender.
2. {Get 1 tbsp of sake.
3. {Prepare 10 of spring roll wrappers.
4. {Prepare 10 of umeboshi.
5. {Prepare 10 of shiso leaves.
6. {Prepare 5 of sushi nori.
7. {Get 1 tsp of potato starch.
8. {Prepare of Canola oil.
9. {Take of Soy sauce (if desired).

Steps to make Spring rolls (shiso + umeboshi + sea weed):

1. Remove strings of chicken tender. Add sake to boiling water and boil chicken tender until cooked. (approx. 5 minutes on medium heat).
2. Cool chicken in icy water. Once cooled, take them out of water and remove extra water..
3. Break chicken into small pieces..
4. Cut sushi nori into half. Remove pits from umeboshi and mash them. Wash shiso leaves and remove extra water..
5. Place sushi nori, shiso leave and umeboshi and chicken over spring roll wrapper and wrap them as directed on package. Seal the very end. *Add potato starch in 1 tbsp (extra amount) water and mix well. Use this as glue..
6. Add oil into a pan, deep enough to fry one side of spring rolls. Heat to 356F. Fry spring rolls until both sides get crispy. (Be careful not to cook too long. This happens very quickly!!).
7. Serve and enjoy while still hot!! Dip in soy sauce if desired..

So that is going to wrap this up for this exceptional food spring rolls (shiso + umeboshi + sea weed) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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