How to Prepare Perfect Mike's Seafood Enchiladas

Mike's Seafood Enchiladas.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's seafood enchiladas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mike's Seafood Enchiladas is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Seafood Enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Enchiladas:

1. {Prepare of ● For The Seafood [all rough chopped or fine minced].
2. {Get 4 of Medium Lobster Tails [split & lifted from shell].
3. {Make ready 1 Pound of LG Raw Scallops.
4. {Prepare 1 Pound of Medium Raw Shrimp.
5. {Prepare 1 (15 oz) of Can Crab Meat [check for any shells].
6. {Get 1 tsp of Minced Garlic.
7. {Get 1/4 tsp of Fresh Ground Black Pepper.
8. {Get 1/2 Cube of Salted Butter.
9. {Get of ● For The Enchilada Filling.
10. {Prepare 1/2 Cup of Green Onions [+ reserves for garnish].
11. {Get 1/2 Cup of Green & Yellow Bell Peppers [+ reserves for garnish].
12. {Get 1/3 Cup of Diced White Onions [+ reserves for garnish].
13. {Take 1 (4 oz) of Can Hatch Green Chilies.
14. {Take 1/4 Cup of Heavy Cream Or Half & Half.
15. {Make ready 1 Cup of Mexican Sour Cream.
16. {Make ready 1 Can of Rotell Tomatoes [fully drained].
17. {Make ready 1/2 tsp of Ground Cumin.
18. {Take 1 Can of Seafood Stock [only as or, if needed].
19. {Make ready 1/2 Cup of Chopped Cilantro [+ reserves for garnish].
20. {Take 1/4 Cup of Chopped Parsley.
21. {Make ready 1 of Minced Jalepeno [+ reserves for garnish].
22. {Prepare 2 tbsp of Fine Minced Garlic.
23. {Take 2 Cups of Shredded Mexican 3 Cheese [+ reserves for garnish].
24. {Make ready 1/2 tsp of Crushed Mexican Oregano.
25. {Get 1/2 tsp of Fresh Ground Black Pepper.
26. {Take of ● For The Toppers & Garnishments [see above for others].
27. {Get as needed of Guacamole.
28. {Prepare 12 of " Warmed Flour Tortillas.
29. {Prepare 1 Can of Hatch Enchilada Sauce [use as needed].

Steps to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes..
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon..
3. Chop all vegetables and seafood..
4. Add cheeses and creams. Mix well..
5. Fresh flour tortillas pictured.
6. Over stuff your warmed tortillas and roll them up tightly..
7. You can go with 6" tortillas to make this recipe go much further..
8. Coat with shredded Mexican 3 Cheese..
9. Top with all reserves. Bake at 400° for 30 minutes uncovered..
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce..
11. Serve piping hot..
12. Garnish well! Enjoy!.

So that's going to wrap this up for this exceptional food mike's seafood enchiladas recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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