Recipe of Super Quick Homemade Indo Wet Spring Roll

Indo Wet Spring Roll.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, indo wet spring roll. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indo Wet Spring Roll is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Indo Wet Spring Roll is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indo wet spring roll using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Indo Wet Spring Roll:

1. {Take 1 of whole range egg.
2. {Prepare 1/4 cup of tauge / bean sprout.
3. {Make ready 1/4 cup of rebung / bamboo shoots.
4. {Make ready 1/2 piece of red brown sugar.
5. {Take 1 pinch of salt.
6. {Get 1 pinch of pepper.
7. {Prepare 1 1/4 tsp of corn starch.
8. {Take 4 tsp of water.
9. {Take 1 sheet of spring roll skin.
10. {Make ready of Oil.
11. {Make ready 1 of small shallot.

Instructions to make Indo Wet Spring Roll:

1. Prepare the spring roll skin, out of the refrigerator and let it cool.
2. Prepare for the caramel sauce : Add corn starch and water into the saucepan and stir it in the medium low heat until it become more sticky.
3. After it stick, turn off the heat and let it cool.
4. Prepare for the filling : Put the oil into the pan and then when it hot, add the dice shallot.
5. Saute the shallot until soften then add dice rebung / bamboo shoots.
6. Add the egg, then mix it until it turns into the small pieces.
7. Add tauge / bean sprout, salt and pepper and mix it well until it cook.
8. Turn of the heat and let it cool.
9. Into the plate, put the spring roll skin, and put two tablespoon of caramel sauce on it.
10. Refer the filling from the pan into the plate (on the spring roll skin which already spread by the caramel sauce).
11. Fold the spring roll skin and cover all of the filling and make it as a rectangle.
12. Serve it while it's hot.

So that is going to wrap it up with this special food indo wet spring roll recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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