Simple Way to Prepare Award-winning Applewood Smoked Turkey Breast

Applewood Smoked Turkey Breast.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, applewood smoked turkey breast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Applewood Smoked Turkey Breast is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Applewood Smoked Turkey Breast is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook applewood smoked turkey breast using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Applewood Smoked Turkey Breast:

1. {Get of split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half.
2. {Take of mayonnaise.
3. {Take of Lemon pepper seasoming.
4. {Take of Sriracha seasoning salt.
5. {Get of granulated sugar.
6. {Prepare of black pepper.
7. {Get of Sig fresh rosemary.
8. {Prepare of sprig fresh thyme.
9. {Make ready of small bunch fresh parsley.
10. {Get of bunch fresh chives.
11. {Get of or more of apple cider or apple juice.

Instructions to make Applewood Smoked Turkey Breast:

1. Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string.
2. Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well.
3. Spronkle spice mix all over, also go under the skin with the spices.
4. Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt.
5. Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat..

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