Easiest Way to Prepare Favorite Cabbage and Mutton mince Spring Rolls

Cabbage and Mutton mince Spring Rolls.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, cabbage and mutton mince spring rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cabbage and Mutton mince Spring Rolls is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Cabbage and Mutton mince Spring Rolls is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cabbage and mutton mince spring rolls using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Mutton mince Spring Rolls:

1. {Get 500 gms of Mutton minced.
2. {Make ready 11/2 tsp of Salt.
3. {Get 2 tsp of Ginger grated.
4. {Take 1 tbsp of Garlic ,minced.
5. {Make ready 1 tbsp of Red chilli powder.
6. {Prepare 2 tbsp of Green chillies finely chopped.
7. {Prepare 1 tbsp of Cumin powder.
8. {Prepare 1 tsp of Garam masala.
9. {Make ready 1 tsp of Turmeric powder.
10. {Make ready 1/4 cup of Coriander leaves finely chopped.
11. {Get 2 cups of Cabbage shredded.
12. {Get 1 of onion finely chopped.

Steps to make Cabbage and Mutton mince Spring Rolls:

1. Wash and drain the mince well. Keep aside. Heat oil in a pan. Keep the heat on a low. Saute onion and ginger plus garlic at first. Add the spices next along with the mince. Mix well. Cover and cook on a medium-high heat until all the water from the meat gets evaporated..
2. Now add the shredded Cabbage. Adjust salt and garnish with coriander leaves. Keep stirring it for a while about 5-8 minutes until the raw smell of the Cabbage is gone. Take it off the heat. Let it cool down a bit before making the Spring Rolls..
3. Place about 2-3 tablespoons of the filling on the Spring Roll sheet and secure it up with the flour paste. (add about 2-3 tablespoons of the all-purpose flour to about 2 tablespoons of water and make a semi-thick paste).
4. Deep fry them on a medium high heat in hot oil until golden brown and done. Serve these crisp Spring Rolls with hot sauce or ketchup whichever is your preferred option. Enjoy!.

So that's going to wrap this up with this exceptional food cabbage and mutton mince spring rolls recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Bagikan Artikel ini