Step-by-Step Guide to Make Award-winning Vegan Cabbage Soup

Vegan Cabbage Soup.

Vegan Cabbage Soup

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegan cabbage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Cabbage Soup is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Vegan Cabbage Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cabbage Soup:

  1. {Make ready 1 of red cabbage, chopped.
  2. {Take 2 of onions, chopped.
  3. {Make ready 5 of carrots, peeled and chopped.
  4. {Make ready 1 package of mushrooms, your choice, chopped.
  5. {Make ready 8-9 of garlic cloves, chopped.
  6. {Prepare 2 tsp of salt.
  7. {Take 1 tsp of basil.
  8. {Prepare 1 tsp of oregano.
  9. {Get 1-2 tsp of thyme.
  10. {Prepare 5-7 cups of water.

Steps to make Vegan Cabbage Soup:

  1. This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :).
  2. Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it..

So that's going to wrap it up for this special food vegan cabbage soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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