Steps to Make Speedy Niú shé (Beef Tongue)

Niú shé (Beef Tongue).

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, niú shé (beef tongue). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Niú shé (Beef Tongue) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Niú shé (Beef Tongue) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have niú shé (beef tongue) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Niú shé (Beef Tongue):

1. {Make ready 1 of Beef Tongue.
2. {Prepare 1/2 tsp of salt or to taste.
3. {Take 1/8 tsp of black pepper or to taste.
4. {Get 2 of medium Bay leaves.
5. {Make ready 1 tsp of whole all spice.
6. {Make ready 1/2 tsp of whole cloves.
7. {Make ready 1 of large yellow onions just peel and keep whole.
8. {Make ready of Optional Sauce:.
9. {Make ready 2 cups of water to 1 cup ketchup.

Instructions to make Niú shé (Beef Tongue):

1. Fill a pot with water, then place the tongue in the pot. Then add the spices in the pot. You want to do this in order so the spices are not under the tongue..
2. Cover the pot, and cook over a low simmer for about 2.5 hours. You will know it is cooked when a knife can easily cut into the tongue..
3. Once done, place the tongue on a plate and peel off the skin..
4. Now the tongue cab be eaten with the optional sauce with the onion from the pot, and eat it like a soup. It can also be cut up for a sandwich or with a vegetable side..

So that's going to wrap it up for this exceptional food niú shé (beef tongue) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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