How to Make Ultimate Spinach idli

Spinach idli. Quick, super tasty, idli is classic and traditional breakfast in many South Indians households. So, why not give a healthy twist to your regular idli? Sharing with you another healthy breakfast recipe that is easy to make and delicious to taste.

You have to mix them into the batter when you're making the idli. Grease the idli molds in idli steamer using oil, put a spoonful of the batter into idli molds, add a Cool a bit and de-mould the Steamed Spinach Savory Cakes with the help of spoon, or smooth side of a. Pour a cup of idli batter in a mixing bowl and transfer the spinach puree into the bowl, add salt, red chilli powder, garam masala and mix well with.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, spinach idli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick, super tasty, idli is classic and traditional breakfast in many South Indians households. So, why not give a healthy twist to your regular idli? Sharing with you another healthy breakfast recipe that is easy to make and delicious to taste.

Spinach idli is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Spinach idli is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach idli using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach idli:

1. {Take 3 cup of rice.
2. {Make ready 1 cup of udad dal.
3. {Make ready 1 cup of rice poha.
4. {Prepare 1 teaspoon of salt.
5. {Prepare 1 cup of blanched spinach pury.
6. {Get of For coconut chutney ingredient.
7. {Get 1 cup of Fresh grated coconut.
8. {Prepare 1/2 teaspoons of salt.
9. {Take 2 tablespoon of chopped coriander.
10. {Get 2 of spicy green chilli.
11. {Get 1/4 cup of roasted chana.
12. {Make ready 1/4 cup of curd.

Spinach idli is even more healthy. All you need to do is add spinach puree to the fermented idli batter (as shown above). Traditional idlis get a facelift with this exciting spinach stuffing! Wash the spinach leaves thoroughly, discarding.

Instructions to make Spinach idli:

1. Soak rice and dal sepretly for 4 hours.
2. Soak rice poha 15 min. before grinning rice and dal..
3. In a mixure jar add rice dal Salt and soaked poha, grind it smooth batter by adding required water..
4. Let it ferment for 8 hours. Then add blanched spinach pury, mix well..
5. In idli plate add 2 spoon of batter and let it boil for 15 min..
6. For coconut chutney add all chutney ingredient in mixure jar and grind it smooth paste..
7. In serving plate serve idli with coconut chutney..

These Spinach Idlis are a must have whenever you have Spinach kept on the shelf. Try to cook spinach when they are fresh because that is the time when they are full of nutrients & Iron. Spinach idli is a way to avoid the boredom of eating normal plain idli. Spinach idli is highly rich in protein, light and a healthy dish. It is really a good option for breakfast.

So that's going to wrap it up with this exceptional food spinach idli recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini