Easiest Way to Make Any-night-of-the-week Chicken Bulgogi

Chicken Bulgogi.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken bulgogi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Bulgogi is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Chicken Bulgogi is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken bulgogi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Bulgogi:

1. {Take 500 gr of boneless and skinless chicken (breast or thigh), sliced ​​approximately 1/2 inch thickness.
2. {Make ready of For marinade :.
3. {Get 4 tbs of soy sauce.
4. {Prepare 2 tbs of sugar.
5. {Prepare 2 tsp of brown sugar.
6. {Get 2 tsp of water.
7. {Make ready 3 of garlic cloves, grated.
8. {Get 1/4 of onion, finely chopped.
9. {Get 1/2 tsp of black pepper powder.
10. {Get 1 tsp of sesame oil.
11. {Take 1 tsp of olive oil / cooking oil.

Instructions to make Chicken Bulgogi:

1. Mix all the marinade ingredients. Stir well..
2. Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better)..
3. Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it..
4. Cook the remaining marinade until boiling and slightly reduced..
5. Cut the chicken as you like and pour the cooked marinade liquid over the chicken..

So that is going to wrap this up for this special food chicken bulgogi recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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