Step-by-Step Guide to Prepare Award-winning Palak Khichadi (Spinach Rice)

Palak Khichadi (Spinach Rice).

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, palak khichadi (spinach rice). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Palak Khichadi (Spinach Rice) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Palak Khichadi (Spinach Rice) is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have palak khichadi (spinach rice) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palak Khichadi (Spinach Rice):

1. {Prepare 1 Bunch of Fresh Spinach.
2. {Get 1 cup of Chopped Coriander.
3. {Make ready 1 Cup of Rice.
4. {Take 1 Cup of Moong Daal.
5. {Get 2 tbsp of Ginger Garlic Crushed.
6. {Get 2 tbsp of Finely Chopped Green Chilli.
7. {Get 1 Cup of Sliced Onion.
8. {Take 1/2 Cup of Tomato.
9. {Make ready 2 tbsp of Curd.
10. {Take 1 tsp of Turmeric Powder.
11. {Get 1 tbsp of Red Chilli Powder.
12. {Make ready 2 tbsp of Whole Spices (1 Star Anis, 1 Bay leaf, 1 Black Cardamom, 1/2 inch Cinnamon Bark).
13. {Make ready 1 tsp of Asafoetida.
14. {Make ready to Taste of Salt.
15. {Take 1 tsp of Musturd Seeds.
16. {Take 1 tbsp of Cumin Seeds.
17. {Get 5-7 of Curry leaves.
18. {Prepare 3 tbsp of Ghee.

Instructions to make Palak Khichadi (Spinach Rice):

1. Soak Rice and Daal together for 1 hour. Take pressure Cooker, Take rice and daal and add almost 5-6 cup of water, All whole spices, Ghee almost 1 tbsp, turmeric and salt to taste. Mix it well. And cook them on medium heat for 3 whistle. (If you do not want to pressure cook, just cook it on pan until rice and daal get mushy.).
2. As soon as our rice gets ready we will start making tadka for it. For that we add ghee on pan or kadhai, put musturd seeds in it as soon as oil gets hot. As musturds seeds starts to crack add cumin seeds, curry leaves, and green chillies. Let them cook for 1/2 min..
3. Add ginger garlic and onion it and stir it until it starts getting golden. Add red chilli powder, Little Turmeric and Asafoetida in it. Mix it well..
4. Add spinach in it with cup of water and let it cook for 3-4 min. Add Curd in it..
5. As mixture starts boiling add cooked rice and daal. As we have already added salt while cooking rice and daal, carefully add salt accordingly. This khichadi is supposed to be semi liquid. So if you think its getting dry add curd or little more water. Put lid on it..
6. Let the khichadi cook for 4-5 mins. And Serve it hot with ghee on top of it..

So that's going to wrap it up for this exceptional food palak khichadi (spinach rice) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini