Easiest Way to Make Any-night-of-the-week Beef Pilaf

Beef Pilaf.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, beef pilaf. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beef Pilaf is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Beef Pilaf is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef pilaf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pilaf:

1. {Get 3 1/2 cups of beef broth.
2. {Prepare 2 cups of wild rice.
3. {Make ready 12 ounces of Brussels sprouts.
4. {Prepare 1/2 cup of chopped green onion.
5. {Get 1 1/2 teaspoons of minced garlic.
6. {Make ready 1 cup of fresh spinach.
7. {Get 8 ounces of ground chuck beef.
8. {Make ready 1/4 teaspoon of salt.
9. {Prepare 1/2 teaspoon of jalapeño powder.
10. {Make ready 2 tablespoons of canola oil.

Instructions to make Beef Pilaf:

1. Preheat oven to 400.
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned.
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork.
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder.
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently..

So that is going to wrap it up with this special food beef pilaf recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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