Easiest Way to Make Award-winning Grilled Chicken with Pickle Masala
Grilled Chicken with Pickle Masala.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled chicken with pickle masala. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Chicken with Pickle Masala is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Grilled Chicken with Pickle Masala is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have grilled chicken with pickle masala using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken with Pickle Masala:
- {Prepare 5-6 of Chicken pieces.
- {Take to taste of salt.
- {Make ready 1/2 tsp. of turmeric powder.
- {Take 1 tsp. of ginger-garlic paste.
- {Make ready 1/2 tsp. of red chilli flakes.
- {Take 1 tbsp. of any bottled pickle masala.
- {Prepare 1/2 tsp of lemon juice.
- {Get 1 tbsp. of oil.
- {Take as needed of extra oil for brushing.
Steps to make Grilled Chicken with Pickle Masala:
- Marinate the chicken pieces with all the above mentioned ingredients and leaves aside for 2-3 hours..
- Drizzle the leftover marinade and grill for 15 minutes..
- Flip it over and drizzle some oil over it and further grill for another 15 minutes. Let it stand for 5-10 minutes..
- When Serving, drizzle some pickle oil over it and garnish with coriander leaves. Relish with any salad of your choice or some onion rings..
So that is going to wrap this up for this exceptional food grilled chicken with pickle masala recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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