Easiest Way to Make Super Quick Homemade Spicy Hoisin Apricot Chicken

Spicy Hoisin Apricot Chicken.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, spicy hoisin apricot chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spicy Hoisin Apricot Chicken is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Spicy Hoisin Apricot Chicken is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy hoisin apricot chicken using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Hoisin Apricot Chicken:

1. {Prepare of bone-in, skin-on drums and thighs.
2. {Take of Hoisin sauce.
3. {Make ready of + 1 Tablespoon apricot jam.
4. {Get of sriracha.
5. {Prepare of soy sauce.
6. {Prepare of minced shallots (if you don't have shallots, you can do 1 Tablespoon minced garlic, 2 Tablespoons minced onion).
7. {Take of green onions, chopped.
8. {Make ready of chopped fresh cilantro (optional if you are a family of cilantro haters).
9. {Make ready of oil.
10. {Make ready of apple cider vinegar.

Steps to make Spicy Hoisin Apricot Chicken:

1. Combine all ingredients in large mixing bowl and toss and gently massage to distribute all ingredients thoroughly and evenly..
2. Put in covered container and marinate in the refrigerator for 1 to 5 hours (at least 2 or 3 is ideal), stirring the chicken from time to time to make sure the marinade is evenly distributed. (Or you can put it all in a gallon Ziploc and do the suction thing if you're marinating before you go to work.).
3. Pull it out of the fridge and place it on a rack in a single layer, letting it come up to room temp for about 45 minutes before roasting for about 45 to 50 minutes in a preheated 425F oven. Make sure to preheat the oven 20 to 25 minutes before you're going to put in the chicken. Save any excess marinade for Step 4..
4. 30 minutes into the roasting process, spoon the remaining marinade equally over the chicken pieces and finish roasting. This will give you the sweet tangy spicy and sticky glaze that makes this recipe so delicious..
5. Enjoy! :).
6. .

So that's going to wrap this up for this special food spicy hoisin apricot chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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