Simple Way to Make Homemade Kari's Meatloaf
Kari's Meatloaf.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, kari's meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kari's Meatloaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kari's Meatloaf is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kari's meatloaf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kari's Meatloaf:
- {Make ready 2 lbs of ground beef.
- {Prepare 1 of egg.
- {Make ready 1 cup of crushed saltine crackers.
- {Take 2 stalks of celery; sliced.
- {Take 1/2 of green bell pepper; diced.
- {Prepare 1/2 of yellow onion; minced.
- {Make ready 2 tbsp of Worchestershire sauce.
- {Prepare 2 tsp of ground cumin.
- {Make ready to taste of salt & pepper.
- {Get 2 tbsp of garlic powder.
- {Get 1 cup of ketchup.
Instructions to make Kari's Meatloaf:
- Preheat oven to 350°..
- In a large bowl mix beef, cracker crumbs, egg, seasonings, celery, onion & bell pepper with your hands. Mix together thoroughly..
- Now pat mixture into a non-stick large loaf pan. Like the picture below & make sure you pat evenly in pan..
- Place loaf pan in oven on a small cookie sheet (just incase any grease pours over, the cookie sheet will catch it). Bake for an hour and a half..
- Remove meatloaf from oven, drain any grease & evenly spread ketchup on the top. Once cooled, slice & serve..
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So that's going to wrap it up for this exceptional food kari's meatloaf recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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