Easiest Way to Prepare Ultimate Chicken Skewer In Sichuan Peppercorn Salt Rub
Chicken Skewer In Sichuan Peppercorn Salt Rub.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- {Make ready 12 of skewers.
- {Take 2 of chicken breast or thigh.
- {Get of marinate.
- {Prepare 4 clove of pounded garlic.
- {Get 6 of small pounded shallot.
- {Prepare 2 of pounded thumbs size ginger.
- {Take 2 tbsp of light soy sauce.
- {Make ready 1 of egg.
- {Get 1/2 tsp of chicken powder /bouillon.
- {Take of dry spice.
- {Make ready 1 tbsp of sichuan pepper salt please refer to my recipe.
- {Get 2 tsp of fine chili powder.
- {Get 1 tsp of cumin powder.
Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips.
- Marinate chicken.
- Marinate chicken for 10 minutes.
- Skewer the marinated chicken and don't over crowded it.
- Grill or bake it.
- On a oiled foil layer the skewered chicken in batches.
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute.
- Turn over and sprinkle again and bake for another 1 minute then serve.
So that's going to wrap it up for this exceptional food chicken skewer in sichuan peppercorn salt rub recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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