Recipe of Quick Balsamic Honey Glazed Chicken with Rice

Balsamic Honey Glazed Chicken with Rice.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, balsamic honey glazed chicken with rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Balsamic Honey Glazed Chicken with Rice is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Balsamic Honey Glazed Chicken with Rice is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook balsamic honey glazed chicken with rice using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Balsamic Honey Glazed Chicken with Rice:

1. {Prepare 12 of chicken legs.
2. {Make ready 1 each of red, green, yellow peppers.
3. {Get 1 of onion.
4. {Prepare 2 cup of rice.
5. {Make ready 1 1/2 cup of water.
6. {Get 1 1/2 cup of crushed tomatoes.
7. {Make ready 1/4 cup of olive oil, extra virgin.
8. {Get 1 tbsp of chicken stock (concentrate).
9. {Prepare 1 tbsp of vegetable stock (concentrate).
10. {Prepare 1 tsp of apple cider vinegar.
11. {Take 1 tsp of balsamic vinegar.
12. {Take 1 tsp of honey.
13. {Get 1 tbsp of oregano.
14. {Get 2 tsp of herbes de provence.
15. {Get 1/2 tsp of cayenne pepper.
16. {Prepare 4 clove of garlic.
17. {Get 1 tsp of salt.
18. {Get 1 tsp of black pepper.
19. {Make ready of Glaze.
20. {Take 1/4 cup of honey.
21. {Prepare 2 tbsp of Dijon mustard.
22. {Make ready 1 tbsp of balsamic vinegar.
23. {Make ready 2 tbsp of ketchup.

Instructions to make Balsamic Honey Glazed Chicken with Rice:

1. Dice the onion, peppers and garlic into very small pieces.
2. In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender..
3. Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high..
4. Add chicken legs and bring to a boil..
5. Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes)..
6. When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup..
7. Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken..
8. Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes..
9. Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F..
10. Serve the chicken on top of the rice. Serves four to six people..

So that's going to wrap it up with this special food balsamic honey glazed chicken with rice recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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