Recipe of Any-night-of-the-week Brad's chicken and prawn pad thai

Brad's chicken and prawn pad thai. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. Add the chicken, prawns, eggs and tamarind sauce.

Brad's chicken and prawn pad thai Boil the water for the Pad Thai while you start making the prawn and chicken! PAD THAI is a Thai stir fry noodle recipe which consists mainly of flat rice noodles, mixed with prawns, chicken & beef( sometimes in combo). A classic Thai noodle stir-fry dish, famous for it's balance of salty, sour and sweet flavours.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's chicken and prawn pad thai. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's chicken and prawn pad thai is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Brad's chicken and prawn pad thai is something that I've loved my whole life. They are fine and they look fantastic.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. Add the chicken, prawns, eggs and tamarind sauce.

To get started with this recipe, we must prepare a few ingredients. You can have brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken and prawn pad thai:

  1. {Make ready of rice noodles.
  2. {Take of cooking oil, divided.
  3. {Prepare of large chicken breast, 1/2 " cubed.
  4. {Prepare of shallots julienned to 1/2 " strips.
  5. {Get of minced garlic.
  6. {Prepare of ground ginger.
  7. {Prepare of white pepper.
  8. {Prepare of seasoned rice vinegar.
  9. {Get of large prawns, shelled tail on.
  10. {Get of eggs, beaten.
  11. {Make ready of For the sauce.
  12. {Make ready of fresh lime juice.
  13. {Prepare of fish sauce.
  14. {Prepare of sugar.
  15. {Take of red pepper flakes.
  16. {Make ready of peanut sauce.
  17. {Get of fine chopped cilantro.
  18. {Get of For garnish.
  19. {Make ready of Chopped cilantro.
  20. {Prepare of Dry roasted peanuts.
  21. {Prepare of Lime wedges.
  22. {Take of Siracha sauce.

Remove the heads, shells and veins from the prawns, and halve lengthways. Heat the oil in a wok until very hot wok, add the chicken and cook until it has some "wok char" (begins to take on some colour and. Add the prawns and cooked chicken and cook for another minute. Add the noodles and bean sprouts and stir-fry to heat through, then add the tamarind paste, fish and soy sauces, pepper and lime juice and To serve, pile some pad thai onto the plates then sprinkle with the remaining crushed peanuts.

Steps to make Brad's chicken and prawn pad thai:

  1. Combine all sauce ingredients and set aside.
  2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce..
  3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat..
  4. Add chicken, spices and vinegar. Fry until chicken is about half done..
  5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well..
  6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan..
  7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy.

I think this is a great Pad Thai recipe - quick and easy. It's certainly a favourite in our house. I would suggest making a double batch of the sauce, so the Set aside. Peel and de-vein raw shrimp and chop coarsely. Heat peanut oil in large frying pan or wok.

So that's going to wrap this up for this special food brad's chicken and prawn pad thai recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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