Steps to Prepare Ultimate Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. {Take 3 cups of beef roast or steak that's been cut into 1/2" cubes.
2. {Take 1/2 of an onion, chopped.
3. {Take 2 of medium carrots, cut into 1/2" cubes.
4. {Get 2 of small celery stems, chopped into 1/2" pieces.
5. {Get 1/2 of a small head of red cabbage, cut into 1/2" pieces.
6. {Get 2 cloves of garlic, peeled and smashed.
7. {Get 8 cups of liquid (any combo of unsalted stock & water).
8. {Make ready 3 Tablespoons of tomato paste.
9. {Make ready 2 Tablespoons of ketchup.
10. {Make ready 1 Tablespoon of Worcestershire.
11. {Take 2 teaspoons of salt to start.
12. {Make ready 1/4 teaspoon of black pepper.
13. {Make ready 1 of bay leaf.
14. {Prepare 1 teaspoon of paprika.
15. {Prepare 2 cups of quartered button mushrooms.

Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

So that's going to wrap it up for this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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