Steps to Prepare Favorite Udon with larb-style pork

Udon with larb-style pork. Pork - I used chops, cut into strips. Mushrooms - I used cremini, chopped. Green Onion - Chopped, for garnish.

Make the Sauce - In a small bowl whisk all the sauce ingredients together. In this take on the classic Thai dish larb moo, ground pork is pan-cooked, then stirred together with a combination of funky fish sauce, fresh and dried chiles, shallots, lime juice and an abundance of fresh herbs for brightness If you don't eat pork, ground chicken or turkey will work well in its place Making.. Udon Noodle Pork Stir Fry Baby Back Style, Udon Noodle Pork Stir Fry Baby Back Style, Ham And Vegetable Udon Noodle Soup.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, udon with larb-style pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork - I used chops, cut into strips. Mushrooms - I used cremini, chopped. Green Onion - Chopped, for garnish.

Udon with larb-style pork is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Udon with larb-style pork is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have udon with larb-style pork using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Udon with larb-style pork:

1. {Make ready 1 1/4 lbs of lean ground pork.
2. {Prepare 1 of medium onion, thinly sliced.
3. {Prepare 3 cloves of garlic, minced.
4. {Take 1/2 cup of rice wine vinegar.
5. {Prepare 4 tbsp of fish sauce.
6. {Make ready 4 tbsp of packed brown sugar.
7. {Prepare 1 of Thai chilli, finely sliced (optional).
8. {Get 2-7 oz. of packages precooked udon noodles.
9. {Prepare 2 of large stalks of kale, leaves stripped and chopped.
10. {Make ready 1 of medium carrot, finely grated.
11. {Make ready 2 stalks of celery, finely chopped.

Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own. Unlike Isan larb, this is a darker mince, with tender bits of lean pork mixed together with chunks of fat, chewy bits of intestine, and a rich, thick sauce By this late stage in the game, everybody knows what Isan-style larb is, right? It's the Northeastern Thai salad made with minced meat, flavored with dried.

Instructions to make Udon with larb-style pork:

1. Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further..
2. After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles..
3. In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon..
4. Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery..
5. Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot..

Here is how you achieve it. Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. There are also larb dishes that are made with fish or even mushrooms. Larb, or laap as it's known in Laos, Thailand's answer to san choy bau, minus the lettuce cups. Complementing the spicy, aromatic and flavour-packed meat, larb traditionally comes with a side of cabbage, green beans and cucumber.

So that is going to wrap it up for this exceptional food udon with larb-style pork recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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