Easiest Way to Make Perfect My Family's Oden Hot Pot

My Family's Oden Hot Pot.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my family's oden hot pot. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Family's Oden Hot Pot is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. My Family's Oden Hot Pot is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my family's oden hot pot using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make My Family's Oden Hot Pot:

1. {Take 4 of Eggs.
2. {Make ready 4 of Wiener sausages.
3. {Take 1 of Chicken wings.
4. {Get 1 of Konnyaku.
5. {Make ready 1 of Daikon radish.
6. {Prepare 1 of Mochi kinchaku.
7. {Prepare 1 of Atsuage.
8. {Prepare 1 of Meatballs.
9. {Take of Your favorite fish cakes.
10. {Take 1 of Chikuwa.
11. {Take 1 of Hiraten flat fish cakes.
12. {Make ready 1 of Fried fish cake with burdock root.
13. {Make ready 1 of Tri-coloured fish cake balls.
14. {Make ready of Oden soup.
15. {Get 1000 ml of Water.
16. {Make ready 3 tbsp of Usukuchi soy sauce.
17. {Take 2 tbsp of Sugar.
18. {Make ready 2 tbsp of Mirin.
19. {Prepare 3 tbsp of Sake.
20. {Take 1/2 tsp of Salt.
21. {Take 2 of Japanese dashi stock powder sachets.
22. {Take 1 of (to taste)! Love.

Steps to make My Family's Oden Hot Pot:

1. Boil the eggs and peel the shells..
2. Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily)..
3. Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling)..
4. Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius..
5. Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though..
6. Cut the konnyaku like this and blanch quickly (to get rid of its particular smell)..
7. Make incisions on the chicken wings..
8. Put the chicken wings under the grill. I like them, so I use a lot..
9. Brown like this. The excess fat will drip off..
10. Put all the fish cakes in a colander. There should be a lot..
11. Pour hot water to drain excess oil. Be careful not to burn yourself!.
12. Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft)..
13. After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet..
14. After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving..
15. Skewered octopus is nice for this hot pot. My children love them when they are tender..

So that's going to wrap it up with this special food my family's oden hot pot recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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