Easiest Way to Make Super Quick Homemade Nastar / Pineapple Cookies

Nastar / Pineapple Cookies. Yummy melt-in-your-mouth pineapple tarts with easy to shaped dough, won't expand. #resepnastar #kuehariraya #nastarclassic #kekse #cookis. Pineapple tarts or Nastar in Indonesian language is one of the. Nastar (Pineapple shortbread cookies / Tarts) Recipe source: From the oven.

These pineapple cookies called Kue Nenas or Kue Nastar in Indonesian, is one of the most popular traditional sweets to celebrate the Chinese New Year. Enclosed pineapple tarts or what are often called Kue Nenas/ Kue Nastar in Indonesian language is one of the classic popular Chinese New Year cookies in Indonesia. Lumer means melt in the mouth.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, nastar / pineapple cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Nastar / Pineapple Cookies is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Nastar / Pineapple Cookies is something that I have loved my whole life. They are fine and they look wonderful.

Yummy melt-in-your-mouth pineapple tarts with easy to shaped dough, won't expand. #resepnastar #kuehariraya #nastarclassic #kekse #cookis. Pineapple tarts or Nastar in Indonesian language is one of the. Nastar (Pineapple shortbread cookies / Tarts) Recipe source: From the oven.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nastar / pineapple cookies using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Nastar / Pineapple Cookies:

1. {Make ready of Pineapple jam.
2. {Get of pineapple without peels.
3. {Take of whole cloves *optional or adjust to taste.
4. {Prepare of cinnamon stick *optional or adjust to taste.
5. {Get of granulated sugar.
6. {Get of Cookie dough.
7. {Prepare of unsalted butter.
8. {Prepare of margarine.
9. {Make ready of icing sugar.
10. {Get of large egg yolk.
11. {Prepare of custard powder *can replace with cornstarch.
12. {Get of all-purpose flour.
13. {Get of Egg wash.
14. {Make ready of large egg yolk.
15. {Take of vegetable oil.
16. {Make ready of sweetened condensed milk.

Nastar or pineapple-filled cookie is one of the classic popular cookies in Indonesia. You will see it everywhere during Chrismast, Chinese New Year, and Eid-al-Fitr. Line several cookie sheets with parchment paper or silicone baking mats. We made our Indonesian kue nastar cookies vegan and sugar-free with a low-fat applesauce dough and no-sugar pineapple jam filling—just Vegan Kue Nastar.

Instructions to make Nastar / Pineapple Cookies:

1. Youtu.be/NjBp4b7dbPM.
2. Pineapple jam: Grate the pineapple or blend with a food processor. Transfer the shredded pineapple and its juice along with cinnamon stick and cloves into a heavy-bottom pan. Cook over medium heat and stir occasionally until the liquid is gone..
3. Add sugar and continue cooking until it has a thick jam consistency but with no liquid. Keep stirring towards the end so it does not burn..
4. Remove from the pan and cool it to room temperature. Cover and refrigerate for at least 30 minutes (up to a week). It will become easier to handle and less sticky..
5. Divide the pineapple jam evenly into 32 pieces (6g each). Roughly roll each into a ball. Refrigerate until needed..
6. Cookie dough: Using an electric mixer, cream the butter and margarine together for 1 minute on medium speed. Add sugar and beat for another minute just to combine..
7. Add egg yolk and mix briefly for 10 seconds. Then sieve the custard powder and flour into the bowl. Mix until it forms a uniform dough. If the dough feels sticky, add a little more flour (1 teaspoon at a time). Add butter if it's dry. It should be easily formed into a ball without crumbling or sticking..
8. Divide the dough into 32 pieces (8g each). Shape each into a ball..
9. Press the ball in between your palms to make a thin disk. Place 1 piece of pineapple jam on the center. Wrap it and pinch the edges closed. Roll it back into a ball and place on a baking sheet lined with parchment paper. Repeat with the rest..
10. Bake in a preheated oven at 300°F (150°C) for 30 minutes. Let cool completely on a wire rack before applying egg wash for the second bake..
11. Egg wash: Whisk together all of the ingredients to fully combine..
12. Brush each of the cookies with the egg wash. After the first coat has set, apply a second coat. These multiple coats will conceal any visible cracks and create a shiny yellow crust..
13. Return into the oven at 325°F (160°C) and bake for 10-15 minutes until slightly brown. Let cool then enjoy!.

In Indonesian & English (the English version is below the Gilas adonan agak tipis. Cetak adonan dng cookie cutter bulat/mulut gelas. Best pineapple cookies that I have ever tried. Nastar cookies are melt in your mouth shortbread cookies filled with pineapple jam. Pineapple tart cookies are Chinese New Year must have cookies.

So that is going to wrap this up with this exceptional food nastar / pineapple cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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