How to Make Homemade Black Garlic Korean Style BBQ Chicken Skewers

Black Garlic Korean Style BBQ Chicken Skewers.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, black garlic korean style bbq chicken skewers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Garlic Korean Style BBQ Chicken Skewers is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Black Garlic Korean Style BBQ Chicken Skewers is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have black garlic korean style bbq chicken skewers using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Garlic Korean Style BBQ Chicken Skewers:

1. {Take 4 of large metal (or bamboo) skewers.
2. {Make ready of Chicken thighs - 8 bone out, skin off, then sliced into pieces (big enough to fit on two skewers - but thin enough to cook fairly quickly).
3. {Get 4 tablespoons of buttermilk.
4. {Make ready 1 of little veg oil for brushing.
5. {Prepare of BBQ Glaze + dip.
6. {Get 2 tablespoons of soy sauce.
7. {Get 1 tablespoon of sesame oil.
8. {Make ready 1 cm of piece ginger - grated.
9. {Make ready 1 of garlic clove - grated.
10. {Make ready 1 teaspoon of black garlic paste.
11. {Prepare Dash of rice vinegar (or white wine vinegar).
12. {Make ready 2 tablespoons of ketchup.
13. {Get 1 tablespoon of sriracha sauce.
14. {Make ready Pinch of gochugaru (optional).
15. {Get 2 tablespoons of honey.
16. {Make ready 2 tablespoons of lime juice.
17. {Get of Garnish.
18. {Get 2 teaspoons of sesame seeds.
19. {Get 2 teaspoons of finely sliced chives.
20. {Take Squeeze of fresh lime juice.

Steps to make Black Garlic Korean Style BBQ Chicken Skewers:

1. Add the chopped chicken thighs to the buttermilk and coat thoroughly. Leave in the fridge preferably overnight or at least 3 hours..
2. Add the sauce ingredients together in a bowl and mix together - set the bowl aside. (Take out approximately 5 tablespoons and also set aside in a separate bowl for dipping the cooked chicken.).
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it..
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through..
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though).
   
6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping.

So that's going to wrap this up with this special food black garlic korean style bbq chicken skewers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini