Recipe of Favorite Leftover Rice & Sprouted Moog Dosa
Leftover Rice & Sprouted Moog Dosa.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, leftover rice & sprouted moog dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Leftover Rice & Sprouted Moog Dosa is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Leftover Rice & Sprouted Moog Dosa is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover rice & sprouted moog dosa using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice & Sprouted Moog Dosa:
- {Prepare 1 cup of sprouted moog.
- {Prepare 1/2 cup of chopped spinach.
- {Make ready 1/4 cup of chopped coriander.
- {Take 1/2 cup of leftover rice.
- {Get 2 of -Green chilli chopped.
- {Make ready 1 of -Small piece of ginger chopped.
- {Get of Salt as per taste.
- {Take 1 tsp of jeera.
- {Take 1tbsp of saunf.
- {Get 1 tbsp of coriander seeds.
- {Get as needed of Water.
- {Make ready as needed of Ghee to apply on dosa.
- {Prepare of 🍅 sauce.
Steps to make Leftover Rice & Sprouted Moog Dosa:
- Grind sprouted moog,rice spinach,coriander,chilli,ginger all together in a mixer grinder & in last round add jeera,saunf,salt & coriander seeds,add water as needed to form dosa batter consistency..
- Pour dosa batter on hot non stic dosa tava evenly apply ghee cook both side on medium flame.serve hot yummy,healthy dosa with tomato sauce..
So that is going to wrap this up with this special food leftover rice & sprouted moog dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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