Recipe of Homemade Chicken Nanban with Sushi Vinegar
Chicken Nanban with Sushi Vinegar.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, chicken nanban with sushi vinegar. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Nanban with Sushi Vinegar is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Chicken Nanban with Sushi Vinegar is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken nanban with sushi vinegar using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Nanban with Sushi Vinegar:
- {Prepare 4 tbsp of ○Sushi vinegar.
- {Make ready 2 tbsp of ○Soy sauce.
- {Make ready 400 grams of Chicken breast.
- {Get 1 dash of Salt and pepper.
- {Get 1 of Plain flour.
- {Get 1 of Egg.
- {Prepare of Tartar Sauce.
- {Take 2 of Cucumbers.
- {Prepare 2 of Boiled eggs.
- {Take 2 tsp of Sushi vinegar.
- {Prepare 3 tbsp of Mayonnaise.
- {Take 1 dash of Salt and pepper.
Instructions to make Chicken Nanban with Sushi Vinegar:
- Combine all of the ingredients marked with ○ to create the sweet vinegar. Make the tartar sauce by finely chopping the cucumber, adding it to a bowl and mixing well with the other ingredients listed under tartar sauce..
- Cut the chicken into thin 1 cm thick slices and season with salt and pepper..
- Take the chicken slices and coat them with a layer of flour. Then dip the slices into a bowl containing a well beaten egg, mixed with 1 tablespoon of water and fry in some oil heated to 170℃. Turn the chicken over occasionally until golden brown all over..
- Once fried, drain off any excess oil and place in a shallow container or large dish and marinate in the mixture from Step 1 for 30 minutes - 1 hour..
- Cut into bite-sized pieces, arrange on a plate and serve with lots of tartar sauce and furikake rice seasoning..
So that's going to wrap this up with this special food chicken nanban with sushi vinegar recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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